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GREAT MARK WESTERN DOCUMENTARY

DIRECTOR JOHN AZONI

EDITOR GRANT McCLURE

This 22 minute short film explores what it takes to sustainably and ethically raise cattle and ultimately produce premium reserve angus beef. It really is " The Pursuit of excellence". Great Mark Western and Continental Food Services, together, are able to achieve that standard of bringing consistently tender and flavorful beef to the plate. Click the links below to learn more about Great Mark Western & Continental Food Services.

www.greatmarkwestern.com

www.continentalfoodservices.com

film produced by Tell Studios

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